FLORES AHUMADA , Paulina G; MORALES PAVEZ , Rodrigo; SKEWES RAMM , Oscar. Chemical properties and sensory characteristics of wild boar meat (Sus scrofa scrofa) fed with acorns (Quercus robur) . apm, [S. l.], v. 33, n. 1, 2023. Disponível em: https://rpa.reduc.edu.cu/index.php/rpa/article/view/50. Acesso em: 24 mar. 2026.