Flores Ahumada , Paulina G, Rodrigo Morales Pavez, and Oscar Skewes Ramm. “Chemical Properties and Sensory Characteristics of Wild Boar Meat (Sus Scrofa Scrofa) Fed With Acorns (Quercus Robur) ”. apm 33, no. 1 (April 3, 2023). Accessed March 24, 2026. https://rpa.reduc.edu.cu/index.php/rpa/article/view/50.