Flores Ahumada PG, Morales Pavez R, Skewes Ramm O. Chemical properties and sensory characteristics of wild boar meat (Sus scrofa scrofa) fed with acorns (Quercus robur) . Rev. prod. anim. 2023;33(1). Accedido marzo 24, 2026. https://rpa.reduc.edu.cu/index.php/rpa/article/view/50